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Current & Upcoming Projects
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Monthly live stream, exploring food experiences, stories, and memories from the Black diaspora.

Watch the latest episode.
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Kid-friendly recipes from chefs and industry folks; featuring two Haitian dishes from Marie Fitrion
To be released October 25, 2022
Pre-order now
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Re-live the magic of our first Voodoo Haggis dinner back in 2013 with a Haitian & Scottish fusion menu by Chef Daniel Holloway.
To be released fall/winter 2023
Pre-order now
Past Projects
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