Projects | Voodoo Haggis

Current & Upcoming Projects

Monthly live stream, exploring food experiences, stories, and memories from the Black diaspora.

Watch the latest episode.

Screen Shot 2022-08-22 at 3.12.12 PM.png

Kid-friendly recipes from chefs and industry folks; featuring two Haitian dishes from Marie Fitrion.
To be released October 25, 2022
Pre-order now

Screen Shot 2022-08-22 at 3.15.00 PM.png

Re-live the magic of our first Voodoo Haggis dinner back in 2013 with a Haitian & Scottish fusion menu by Chef Daniel Holloway.
To be released fall/winter 2023
Pre-order now

Past Projects

Juneteenth Block Party & Food Market

In anticipation to back to school, we discuss what cultural foods made their way into our lunchboxes growing up.

Screen Shot 2022-08-23 at 9.20.08 PM.png

Jugs & Cans Exhibit~ Various 2022

Sourced from Women working in the food industry across

Stratford chef school- Candian Guest Chef

With the direction of Chef Holloway, the Stratford Students execute an ambitious 5-course vegan menu celebrating 3rd culture foods. Learn more

The Giant's Causeway

Playing up on Gaelic mythology, Irish-born chef Eoin Ramsbottom and Chef Daniel Holloway (raised in a Scottish household) challenge each other course by course in this pop-up epic dinner.

Voodoo Haggis Stories

Food Sustains the Body... Stories feed the soul

Current & Upcoming Projects

Monthly live stream, exploring food experiences, stories, and memories from the Black diaspora.

Watch the latest episode.

Kid-friendly recipes from chefs and industry folks; featuring two Haitian dishes from Marie Fitrion.
To be released October 25, 2022
Pre-order now

Re-live the magic of our first Voodoo Haggis dinner back in 2013 with a Haitian & Scottish fusion menu by Chef Daniel Holloway.
To be released fall/winter 2023
Pre-order now

Past Projects

Current & Upcoming Projects

Monthly live stream, exploring food experiences, stories, and memories from the Black diaspora. Watch the latest episode.

Kid-friendly recipes from chefs and industry folks; featuring two Haitian dishes from Marie Fitrion. To be released October 25, 2022 Pre-order now

Re-live the magic of our first Voodoo Haggis dinner back in 2013 with a Haitian & Scottish fusion menu by Chef Daniel Holloway. To be released fall/winter 2023 Pre-order now

Past Projects

Monthly live stream, exploring food experiences, stories, and memories from the Black diaspora.

Watch the latest episode.

Kid-friendly recipes from chefs and industry folks; featuring two Haitian dishes from Marie Fitrion.
To be released October 25, 2022
Pre-order now

Re-live the magic of our first Voodoo Haggis dinner back in 2013 with a Haitian & Scottish fusion menu by Chef Daniel Holloway.
To be released fall/winter 2023
Pre-order now