Join Boukan Bliss with guest chef Daniel Holloway for Voodoo Haggis, a unique 4-course menu celebrating 3rd cultural food by mindfully fusing Scottish & Haitian cuisines.

With the duo launching this concept in 2013, Chef Holloway and his partner Marie Fitrion are no strangers to this unusual mashup and have become masters at combining various flavours and histories inspired by their Scottish & Haitian heritage.

Each menu item tells a story that intertwines two islands that on the surface seem very different and for one night are explored as one.

Menu [a vegetarian menu is available]

• Amuse Course: Fried Scotch Quail Egg with Crispy Plantain Hay, Watercress, and Spring Greens
• Second Course: Haggis Fritter with Petimi, Pikliz, and Parsley Sauce
• Main Course: “Finnan Haddie & Touffée” Lemon-scented Haddock and Smoked Eggplant, Ti-Malice-St. Brigid Hollandaise, Epis and Puff Pastry
• Dessert: Lavender Scone with Soursop Custard, Jamaican Honey, and Clotted Cream

Advance tickets only with one seating at 7 pm. Dinner will start once your table is seated. alcohol & non-alcoholic drinks will be available for purchase onsite. Purchase ticket here, 4-courses for $120